کثیف تیل کی کیٹالسٹیک عمل میں، زیادہ درجہ حرارت سے زیادہ کوک پیدا ہوتا ہے، یا کم درجہ حرارت سے بھی زیادہ کوک پیدا ہوتا ہے؟

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