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¿Cómo se identifica el coque?

2016-08-11View Original

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Coque de primer grado, coque de segundo grado, coque con bajo contenido de fósforo? ¿Según la reactividad, la intensidad? ¿Cómo se puede determinar su clasificación?
Reply #22016-08-12
De acuerdo con los estándares de calidad y los datos de análisis específicos

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