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Se ajusta el pH con fosfato a 2; tras la evaporación y concentración, el pH es de 0,5-1. . .

2016-08-28View Original

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El líquido de fermentación se ajusta a un pH de 2 mediante fosfato; posteriormente, tras la evaporación y concentración, el pH se sitúa entre 0,5 y 1. ¿Qué tipo de evaporador es adecuado para este proceso?

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