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التسخين المسبق

2016-06-22View Original

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عند تسخين فرن التكثيف مسبقًا، ما هو الضغط السلبي المناسب للفرن، وما هو المعيار المستخدم؟
Reply #22016-06-22
عند الإشعال، يكفي وجود ضغط سلبي خفيف، وبمجرد نجاح عملية الإشعال، يتم زيادة الضغط السلبي مع فتح صمام غاز الوقود في نفس الوقت

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