Anti-caking effect of table salt
Thread Content
I would like to ask everyone: For the industrial salt obtained through centrifugation (with a moisture content of about 5%), if potassium ferrocyanide anti-caking agent is added using a wet method and the salt is not dried, will it clump together after being left for some time?
Yes, it will. . . . Come find me. .
Could you provide the contact information and company name?
My profile picture shows my contact information and company name. My phone number is 13862212563; the WeChat ID is the same