Moisture determination of granulated sugar
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What are some simple methods for determining the moisture content of white sugar? Can the grain testing probes available on Taobao be used? Let’s not talk about the testers available online for now.
There are dedicated moisture meters, which can be found online
A simple method is to heat and weigh at a temperature not exceeding 105 degrees, and calculate the water content based on the weight loss.
If there is a incubator, follow what Teacher Q upstairs said – it’s simple and easy. If you don’t want to purchase a thermostatic chamber, a regular moisture meter will generally suffice; just follow the instructions. For testing, as long as the testing accuracy is met, that’s sufficient. If there are customer disputes related to moisture issues during the moisture testing process, it is appropriate to search for relevant **standards or industry standards and conduct the testing using the methods specified in those standards.