Looking for information on sugar hydrocracking
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I am looking for information related to sugar hydrocracking; any of the following would be helpful: 1. Books and literature on sugar hydrocracking; 2. Processes, diagrams, and control instructions related to sugar hydrocracking; 3. Other relevant materials. Thank you very much
Do you mean sugar alcohols, glucose, or some specific type of sugar? The range is too broad to define clearly
Glucose, fructose, and xylose are all acceptable