Citric acid science*
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What is the current domestic production and demand for citric acid? What is the current status of the fermentation process? Apart from fermentation, does plant extraction now have considerable pilot and scale-up capabilities? Please have the experts discuss this:):):)
This post was last edited by qugd on 2019-9-2 at 10:21. Your questions involve a range of important issues such as product market research, evaluation of production processes, and feasibility studies for scale-up from pilot to full-scale production; it is recommended that you consult organizations with substantial expertise in planning, design, and market research to discuss these matters. You tell everyone to discuss such issues, but why don’t you have even a slightest opinion or perspective of your own? Is this called a discussion? This is called a help-seeking question.
Well, I do indeed want to hear your views on the development of citric acid and its derivatives. Are there any specific books that can be recommended on this topic? Thank you