How to practice self-control regarding red wine
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There isn’t much relevant content on the forum; I’m not sure if any users have developed self-control instruments
Yes, temperature, pressure, level, flow rate, analysis.
For red wine production, in addition to choosing sanitary-type instruments and valves, if fermentation tanks are used, the instruments installed on those tanks must also feature highly impermeable sensors. The measurement and control methods are similar to those used in ordinary industrial applications. . In terms of fermentation tank control methods, it is the same as usual
There is a lot of information available on the self-control aspects of beer; you can refer to the following link: https://wenku.baidu.com/view/0aa9022c7375a417866f8fa4.html