Some control parameters for the product and their control methods.
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I’m new here and would like to ask the experienced experts about the key parameters that need to be monitored for the products produced in hydrocracking. If these parameters fall outside the acceptable range, how should adjustments be made in terms of operations? It is best to explain the entire process from reaction to fractionation. Fist bump.
For example, the sulfur and nitrogen content of light naphtha, and the sulfur and nitrogen content of heavy naphtha. Initial boiling point, dry point. Flash point, freezing point, and smoke point of aviation fuel.
It should be included in these basic knowledge guidelines, right?