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The technical advantages of microwave-based scale prevention and removal lie in solving the two major problems that plague conventional physical scale prevention methods such as electromagnetic scale prevention: 1. The issue of long-distance signal transmission. Microwaves are also a type of electromagnetic wave, and it is difficult for electromagnetic waves to travel over long distances in liquids. As a result, even though electromagnetic waves can help prevent scale formation, the limitation of transmission distance means that conventional electromagnetic scale prevention devices can only operate over short distances, preventing them from being effective in industrial applications. Microwave scale inhibition technology has overcome this technical challenge through innovation, enabling microwave energy to travel distances of 50–100 meters within liquids, thus making industrial application possible. 2. Material performance challenges: For microwave signals to be transmitted from the main unit into the liquid, materials are needed to act as intermediaries. If the material issues are not resolved, it will be difficult to transmit signals, or the power of the transmitted signals will be insufficient. Microwave scale inhibition and removal technology is used for the development of new materials, effectively advancing material technology; this enables efficient signal transmission and allows the signals to reach a level suitable for industrial scale inhibition, thereby improving the quality of scale inhibition and removal. Physical scale prevention and removal is not easy to do well in reality. Those who want to learn more, WeChat: TigerPeng2014