【Haichuan’s Spring Festival Flavor】Mechanized Tofu Grinding
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The mechanical equipment arrived a bit late; the tofu pudding was sold out this morning, and the owner is currently grinding the batch for afternoon
It has no water added; it’s so dry； Do you need to rinse it with water in the end?
:Lol, the freshly ground one is super delicious
That’s for sure; it needs to be filtered
Is the so-called tofu pudding actually tofu brain?
Yes, it’s the same thing; just different titles in different places.
Soaking soybeans -- Grinding into pulp (water can be added) -- Rinsing and filtering -- Boiling -- Setting the pulp -- Rinsing again -- Tofu
Tofu pudding is softer; tofu jelly is made with brine
Do you think the brine version is tastier or the gypsum version?