【HaiChuan Food Discussion】Between lettuce and lettuce tops, which do you think tastes better?
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Lettuce heads and spinach have similar leaves and similar flavors; which do you think tastes better?
There’s a cold dish made from lettuce heads, as well as hot pot with chicken tails. However, those who are not from Sichuan should not eat it in this way – it’s too spicy
I like to blanch the noodles a bit when eating them, and also use them in soups
I like lettuce leaves; stir-fried, they have a unique texture with a slight bitter taste. Watercress and lettuce don’t have much flavor; a little of them can be added to beef noodles as an accent.
Lettuce leaves can also be used to make stuffed tofu, giving it a unique texture
We don’t do that here; I’ve never seen it. :o