【Haichuan Delicacies * Do it yourself】017 I made some small fried meat by myself
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This post was last edited by Desert Fish on 2017-5-21 at 16:59
Cut the pork belly into strips about the thickness of chopsticks, leaving the skin on. Cut the green bell peppers into segments. Use two pickled peppers and two cloves of garlic
First, sauté the meat with blended oil until fragrant, then add the seasonings
Add a little soybean paste, a little cooking wine, and a little sugar; stir-fry, then add green peppers
It just seems too spicy, for me.
This dish is really well-prepared – it has great color, aroma, taste, and appearance, and the sauce is applied in just the right amount. The only issue is with its color: it lacks luster.
Haha, everyone in the channel is a food lover