Filipino cuisine
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1. Tapsilog
2. Chicken Inasal
Inasal refers to chicken that is marinated in a mixture of charcoal, **, vinegar, and rosewood powder, and then roasted over hot coals using that marinade. Rice, vinegar, soy sauce, chili, and lime are ingredients of a dish from the Visayas region that is very popular in the Philippines. Bacolod Chicken Inasal, a popular restaurant in Manila, is available at JT’s Manukan Grille, Jay-J’s Inasal, and Mang Inasal. Food lovers’ favorite is a place called Bacolod Chicken Parilla, which is hidden in a residential area of Quezon City.
3.Pork sisig
4. Stewed Pancit Bihon
Pancit Bihon Guisado is an improved version of Filipino rice noodles made with fried rice noodles, meat, and vegetables. It is the second most important staple food after rice. There are several types of pancit, but this is the most common one and can be found in many Filipino restaurants. 5. Crispy Pata
5. Crispy Pata
Crispy pig’s trotters are made by frying pig’s trotter meat and then marinating it in soy sauce and vinegar. If you are a fan of lechon (roast pig), then you will definitely like this. Some of the best places to try this crispy pig’s trotter are Abe, Sentro 1771, Cerchio, and Livestock. The crispy pig’s trotters of livestock are so tender that as soon as you take a bite, you can feel the meat melting in your mouth.
6. Chicharon Bulaklak
Another popular bar food is Chicharon Bulaklak, which literally means “flower chicharon” and is made from pig intestines. When fried, it forms flower-like folded decorations, which is why it bears this name. Fried and crisp with a good chewy texture; it’s crispy and has a delicate taste, and is usually served with vinegar or paired with wine. Chicharon bulaklak can be found at Filipino restaurants and bars such as Baliwag, Pepeton’s Grill, or Manong’s.
8. Kare-Kare