【Haichuan Food Guessing Game】Similar to sour and spicy noodles; the ingredient is corn flour
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It’s actually noodles made from corn flour. Before making the noodles, the corn flour dough is first scalded with water, and then they are shaped using special noodle-forming tools. The resulting sour soup has a delicious aroma and a unique tangy flavor; paired with pickled vegetables from the Northeast, it’s simply perfect.
The most classic combination is egg sauce – chive and egg sauce, chili and egg sauce. Along the path of evolution, it may have tried pairing it with various other sauces, but none of them worked well; in the end, it was egg sauce that stood out as the best choice.
It’s amazing to be able to make corn noodles that are so chewy
I really haven’t tried this cornmeal recipe before!
The key lies in this special tool, along with delicious food and fine utensils
You’ve never seen this tool before!
I’ve never seen this tool; corn flour on its own cannot be used to make tough noodles, unless wheat flour is used.