Which of the top 10 delicacies from Shanxi do you like?
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10 top delicacies from Shanxi – each one will make your mouth water; see how many you’ve tried.
Foxtail wheat noodles, knife-cut noodles, huohe noodles, Pingyao beef jerky
Toutao is a famous breakfast specialty of Taiyuan, with the saying that \"among China’s famous foods, Toutao is the best.\" In a bowl of soup, add three large pieces of fatty mutton, one piece of lotus root, and one piece of Chinese yam. The seasonings used in the soup include yellow rice wine and distillers’ grains; thus, when tasting it, one can experience a blend of the flavors of alcohol, herbs, and mutton, and it has the effect of nourishing the body and promoting blood circulation.
The brain hasn’t been eaten; I’ve drunk sheep soup with vermicelli
It sounds great, but why call it a “brain”? And what delicious thing is there in this picture?
I want to know about youtiao kao lao lao; does anyone have a photo of it?
It seems like my four years in Taiyuan were wasted
Brain and naked oats – recommended by people from Shanxi for everyone!
I didn’t see it when I was in Taiyuan before; I don’t know where there are stores that sell it in Taiyuan. I’ll give it a try next time I go there