[Haichuan Food Talk] Can you still eat Chinese cabbage with black spots?
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I don’t know if you have noticed that when we buy vegetables at the vegetable market, we often see small black spots on some cabbages. Is the cabbage broken and can we eat it?
If you can wash it off, you can eat it. If you can't wash it off, it's best not to eat it, because I don't know whether it's caused by the lack of nutrients in the cabbage or by the mildew before it rots.