【HaiChuan Food Talk】This bean, that bean – actually, we don’t eat any of those beans
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This type of bean is called Wan Dou in Henan! In Anhui, it’s called Dutch beans; in Hunan, it’s called wheat beans. In Ningde, Fujian, it’s called oil beans, and it’s mainly used for stir-frying squid. In the coastal areas of Fujian, it’s called Dutch beans, while in northern Fujian it’s called wheat beans. Nanyang, Henan: Chadou Ban; in Hebei province it’s called Siji Mei! In Hubei, it’s called pea; in Yunnan, Guizhou, and Sichuan, it’s called bowl bean; in Guangxi, it’s called red flower bean; in Hunan, it’s called living orchid bean; the Dutch call it Chinese bean
There aren’t many beans, but they are still edible; however, there aren’t many instances where the beans are eaten on their own……
I knew it would taste strange
I knew it would taste strange
It’s actually a type of pea that is used to make string beans.