Food Topic 14 – How to Make Cooked Winter Melon Crisp and Green
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This post was last edited by zhongqiaofang on 2015-6-10 07:32. How can boiled wax gourd remain crisp and green?
Cook it, then freeze it in the fridge. ;P
This is also a method, but after thawing
What’s discussed here is the issue of eating; your first step can be considered a solution
I mean, just leave it there once it’s done; I’m not going to eat it anyway.
Yesterday, while watching TV, I saw a recipe for a dish from Xiangxi that actually involves chemicals
I still like to eat watermelons:lol:lol
The baby eats watermelon, bite by bite