【Daily Question No. 29】November 19, 2015: +2 wealth for participation, +3 wealth for a correct answer
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To boost activity on the food section, a daily quiz event is launched starting today: participants earn +2 wealth points for taking part, and an additional +3 wealth points for answering correctly. This helps to create a lively atmosphere in this section, spreads basic knowledge about food, and provides users with certain wealth rewards. (Multiple choice) When cooking, oil prevents the ingredients from ( ). A. Undercooked B. Inequally cooked C. Overcooked D. Stuck to the pan. Reply with the answer you think is correct; participating in the quiz earns +2 wealth points. Getting all answers right adds another +3 wealth points. Additional rewards will be given for providing detailed explanations or analyses of the questions and answers. Note: We will close this post after 24 hours. Outside of answering questions, I hope everyone can share their suggestions~ Feel free to express any ideas regarding the daily question or anything else~
During stir-frying, oil prevents the ingredients from (D). A、Undercooked B、Inequally cooked C、Overcooked D、Stuck to the pan
B. Inconsistent doneness; stir-fry, and if present, it also serves as a heat conductor； D. It sticks to the pan; add some water and it won’t stick anymore. ;P
D..............................
They said it’s a multiple-choice question~ Doing it this way should result in points being deducted!
D、－－－－－－－－－－－－－－－－－－－－－－－－
During stir-frying, oil prevents the raw ingredients from (D). A、Undercooked B、Inequally cooked C、Overcooked D、Stuck to the pan
During stir-frying, oil prevents the ingredients from (B).