Mingmen Banquet – Top-tier Seafood Party to Open in Guangzhou Soon

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This post was last edited by dlutyj on 2015-12-6 09:24. As for delicious food, in most cases it needs to be cooked by a skilled chef in order to fully showcase its taste; only seafood can retain its freshness when prepared in the simplest ways such as blanching, steaming, or eating it raw. As a result, chefs have almost stringent requirements when it comes to selecting ingredients; they source seafood from its original habitats around the world, and the seafood that enters the restaurant must be fresh and healthy. Only the highest quality, freshest ingredients can create the most wonderful seafood symphony. 　　Recently, a trend of fashionable dining has emerged in Guangzhou’s food industry, and a top-notch seafood party is about to take place. Under the slogan \"To become a pioneer and leader in the art of presenting seafood,\" Mingmen Banquet will delight your taste buds and eyes with its artful presentation of seafood*. 　　When it comes to seafood arrangements, many people are still unfamiliar with them. Aside from the fresh ingredients and their health benefits, what makes them truly unique is their distinctive styling. Seafood styling uses seafood as ingredients, along with unique ways of arranging and presenting them, to create a culinary experience that satisfies both the senses of taste and sight. To attract customers, businesses focus on the freshness of their ingredients and put a lot of effort into the styling; the unique way in which the dishes are presented earns praise from guests as soon as they are served. 　　Unlike ordinary seafood hot pots, each dish at Mingmen Banquet’s Seafood Arrangements is an original creation by the chefs. The art of ice sculpting is incorporated into these seafood arrangements; the vivid ice sculptures, fresh ingredients, and exquisite plating techniques make each dish resemble a work of art as soon as it is served, delighting the guests’ eyes. Coupled with the clean and hygienic system of one pot per person, guests can first admire the beautiful presentation before tasting the delicious food. This unique and elegant seafood experience leaves a lasting impression. 　　 　　Top-quality oysters. Oysters, also known as \"milk of the sea,\" have a rough shell that, when removed, reveals soft, smooth, and plump meat inside. When you put this meat in your mouth, you experience an indescribably wonderful taste – one that can only be understood by those who have tried them firsthand. Of course, if you don’t like the strong taste of oysters, simply put them in the hot pot for a few seconds, then dip them in a sauce of your own making with garlic, soy sauce, mustard, etc. This way, you can maintain the freshness of the oyster meat while still enjoying its sweet, smooth, and delicious texture. 　　 　　Lobster Platter: Top-quality lobsters are air-freighted to the restaurant, and they are selected and prepared by chefs right after a customer places an order. The cooked lobster meat is enjoyed with mustard and soy sauce; its tender and sweet flavor, combined with the ‘spicy kick’ of mustard, creates an absolutely delightful taste experience. 　　In addition to hundreds of high-quality seafood ingredients, organic vegetables, exquisite desserts, health supplements, and premium meats are also arranged by the designers in different areas of the restaurant, each forming its own unique sight that allows diners to experience innovative cuisine while enjoying a sophisticated dining experience. 　　Based on China’s traditional food culture, Mingmen Shengyan Seafood Restaurant dares to break boundaries and innovate. With the aesthetic standards of an artist applied to food, it introduces new concepts of dining that are fashionable, healthy, and beneficial to health, thereby creating a new style of Chinese cuisine. The seafood party about to take place across the city – aren’t you coming to join?