【Daily Question No. 79】February 2, 2016: +2 wealth for participation, +3 additional wealth for a correct answer
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To boost activity on the food section, a daily quiz event is launched starting today: participants earn +2 wealth points for taking part, and an additional +3 wealth points for answering correctly. This helps to create a lively atmosphere in this section, spreads basic knowledge about food, and provides users with certain wealth rewards. (Multiple choice) How should cutting boards and knives at home be treated to achieve thorough disinfection in summer? ( ) A. Scald with boiling water B. Scrub with alkaline water C. Scrub with dishwashing liquid. Reply with the answer you think is correct; participating in the quiz earns +2 wealth points. Getting all answers right adds another +3 wealth points, and additional rewards will be given for providing detailed explanations or analyses of the questions and answers. Note: We will close this post after 24 hours. Outside of answering questions, I hope everyone can share their suggestions~ Feel free to express any ideas regarding the daily question or anything else~
A. Scald with boiling water~~~~~
A. Scald with boiling water. Mine is the plastic kind – can it be scalded?
How should cutting boards and knives at home be treated to achieve thorough disinfection during the summer? (A) A. Scald with boiling water B. Scrub with alkaline water C. Scrub with dish soap
How should cutting boards and knives at home be treated to achieve thorough disinfection during the summer? (A) A. Scald with boiling water B. Scrub with alkaline water C. Scrub with dish soap
How should cutting boards and knives at home be treated to achieve thorough disinfection during the summer? (A) A. Scald with boiling water B. Scrub with alkaline water C. Scrub with dish soap
How should cutting boards and knives at home be treated to achieve thorough disinfection during the summer? (A) A. Scald with boiling water B. Scrub with alkaline water C. Scrub with dish soap