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I would like to ask everyone: pools built in greenhouses often develop a lot of algae inside and face other problems. What should be done to address these issues, or what small devices can be installed to ensure that the water remains properly purified at all times?
The presence of algae indicates high levels of temperature as well as nitrogen and phosphorus; a long retention time certainly promotes the growth of algae. It is possible to control nitrogen and phosphorus levels, or use disinfectants and algaecides such as sodium hypochlorite to suppress and remove algae.
It mainly depends on what purpose you have in mind. For water treatment, chemicals are currently used most often; however, when chemical agents cannot be employed, methods for killing bacteria and algae must be determined based on the conditions of the water, such as ultraviolet treatment or other approaches. As mentioned above, changing the water frequently is also an effective way to ensure disinfection
Remember the principle that \"running water does not go bad\"
Is it water for irrigating the land? Changing the water frequently is a good approach; adding a small amount of sodium hypochlorite is also feasible – just a little amount, as it will not affect the water quality.
If sodium hypochlorite is added, will it have an impact if this water is used to water plants? Also, will the entire greenhouse develop an unpleasant odor after adding sodium hypochlorite?
It is not recommended to use chemical agents for watering or maintaining moisture; it’s better to change the water frequently. Pay attention to disinfecting the pond with lime