The 【Taste of Haichuan – Food Lovers of Haichuan Have Power】 event has begun!

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CCTV’s program \"A Bite of China\" is well-known to everyone; have those of us who have watched it ever experienced salivating? In each episode of these food shows, many of the dishes are ordinary home-cooked meals. Perhaps one of the dishes we prepare ourselves has already been shown on TV, yet we don’t even realize it, because in our eyes, that dish is too ordinary. Whether they are exotic or not, rare delicacies might be a bit out of reach for us; what matters most is taste. Our taste buds prefer ordinary, delicious foods, don’t they? Aren’t it those ordinary dishes that we often eat? Starting today, we will prepare our own specialty dish and share it with everyone – sharing its appearance, flavor, and aroma, as well as the stories behind it. With elements of sour, sweet, bitter, and spicy, it will be even more interesting. Because the culinary master of HaiChuan is among us. Come on, fellow Hai fans, let’s serve up delicious dishes and enjoy ourselves to the fullest. We people from Haichuan are extremely skilled; I’m sure our cooking skills are also outstanding. Whether it’s your cooking skills or those of your family, they can all be perfectly showcased here. Delicious food is a form of enjoyment; whether it’s expensive or inexpensive, whether it’s snacks or a full-course meal, a simple stir-fry or a pancake is enough to demonstrate one’s wisdom. Sea lovers and food enthusiasts, where are you? Your sharing and your assessment are needed here. “Sea and Rivers on the Tip of the Tongue – The Power of Food Lovers of Sea and Rivers” – let’s get started! ! ! 1. 2~3 images (no limit), taken from various angles to showcase your cooking skills. 2. Some written description of your production process, steps taken, and the story behind it – please share these with us at http://bbs.hcbbs.com/static/image/hrline/3.gif. For promotional purposes: 1. “SeaChuan on the Tip of the Tongue – The Power of SeaChuan Food Lovers”. Example post: “SeaChuan on the Tip of the Tongue – The Power of SeaChuan Food Lovers” No. 001: Braised Pork – Example post: http://bbs.hcbbs.com/thread-1581531-1-1.html. Posting location: Food section in the Leisure Area: http://bbs.hcbbs.com/forum-343-1.html. Summary page for entries: http://bbs.hcbbs.com/thread-1583068-1-1.html. http://bbs.hcbbs.com/static/image/hrline/line3.png 2. Event related to the Travel and Driving section in the SeaChuan Leisure Area: “Where Is Spring? Season 2” is in full swing, with the number of posts already exceeding 90! Registration address: http://bbs.hcbbs.com/thread-1579043-1-1.html Posting address: http://bbs.hcbbs.com/forum-378-1.html