Crayfish are the favorite of girls

Thread Content

This post was last edited by wolfhhhhm on 2016-9-25 at 10:57. Everyone in the world knows how much people in Hefei love crayfish. At the moment, the most popular night market specialty is crayfish – cooked in oil, with garlic, steamed, or grilled. Every summer, around 20,000 tons of crayfish are consumed by the food lovers in Hefei, and the locals spend 2 billion yuan each year on crayfish! You must definitely visit these top-notch places for eating shrimp that combine great reviews with excellent taste! Bro Mouth can only help you this far. 1. Jingcheng Yangxiezi – This is a hot pot restaurant specializing in Yangxiezi. The owner uses a traditionally made copper pot heated by charcoal to slowly cook this dish using family-secret recipes. Even before it’s served, its delicious aroma can be sensed. In terms of taste, the meat is tender and the bones are soft; the broth is rich yet not greasy. Of course, the most nutritious part is the bone marrow inside. After eating lamb spine stew, have some side dishes – both meaty and vegetarian ones – add them all to the pot, bring it to a boil and then enjoy it; it’s sure to satisfy you completely. Of course, the specialties of Jingcheng Yangxiezi don’t stop there; their lobsters are just as good as those found in Hefei. It’s a special type of marinated lobster – it doesn’t contain any spicy ingredients, yet its taste is excellent, and no sauce is needed to enjoy it. Fresh, live shrimps are ensured to arrive at the store every day, and they are washed one by one by hand. In less than a month since its opening, it has already won over the hearts of the local residents; thanks to word of mouth, many customers order five or six pounds at a time. Address: Kuangjiayuan, at the intersection of Dangtu Branch Road and Wanjiang Road, Hefei. Price: Starting at 40 yuan per jin. 2. Adu Lobster – The owner there is a very honest person; all the lobsters are stripped of their black veins, and they are weighed on-site while still alive. The lobsters can be cooked in brine or stir-fried, and their meat is extremely fresh and tender! This summer, their restaurant added more barbecue options; they highly recommend the locally raised pork from the Dabie Mountains, as well as stir-fried clams and mussels. It must be said that the owner’s cooking skills are absolutely outstanding! You’ll become addicted right after trying it once! Address: Mid-section of Dadao Road Barbecue Street. Price: 50 yuan per 500 grams. 3. Dada Tong: High-quality prawns selected from the Changfeng Reservoir, prepared using special seasonings including garlic. Different from the garlic dipping sauce lobsters that have been served before, these garlic shrimp are coated with a thin layer of sauce on each one, giving a very satisfying taste when eaten! There’s also his house-made braised shrimp, which combines the unique cooking method of Xuyi’s Thirteen Spices with the traditional braising technique used in Hefei. Compared to garlic shrimp, these braised shrimp have a much stronger spicy flavor; in Jiaguo’s opinion, they are perfect for those who prefer strong-flavored dishes! Small shops often manage to produce high-quality products. The shrimps served on plates are all of uniform size, as they are freshly caught live shrimps processed on the same day; as a result, their flesh is plump and tender. Once you start eating them, it’s hard to stop! This store now offers delivery services as well; please call for details~