Eat radishes in winter and ginger in summer – homemade pickled radishes

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　　Eat radishes in winter and ginger in summer – homemade pickled radishes. By making pickled radishes yourself, you get slices that are spicy, crunchy, and sweet; they not only help strengthen the spleen and stimulate appetite but also possess nutritional benefits such as moistening the lungs, reducing phlegm, and preventing cancer while detoxifying the body. 　　Salted radishes are not only easy to prepare but also quite time-saving. After being pickled, they can be stored in a sealed container for an extended period of time, allowing them to be used whenever needed. 　　The ingredients we need are as follows: 1 white radish, 3 dried chili peppers. For seasoning: salt, sugar, light soy sauce, dark soy sauce, and vinegar. Instructions: 1. Wash the white radish and wait for the moisture on its surface to dry, while preparing the other ingredients. http://img02.sogoucdn.com/app/a/100540018/419cc33e67c92cb8a7bd38f0f0043f62 　　2. Cut the white radish into even thin slices; remember not to peel it – preserving the skin ensures that the radish remains particularly crisp and crunchy. http://img04.sogoucdn.com/app/a/100540018/df683b61610ee4c797d76473d9246569 　　3. Cut the radish into slices, add 1 tablespoon of salt, mix well with your hands, and let it marinate for an hour. After the radish has released its water, pour out the water. http://img02.sogoucdn.com/app/a/100540018/77de434abfde5b6554d58026fe3821fc 　　4. Next, start pickling the radishes. The ratio of the seasonings is: 3 tablespoons of white sugar, 5 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 4 tablespoons of vinegar. http://img02.sogoucdn.com/app/a/100540018/71ccae1e344d3ba95e1253ce904f8fc0 5. Those who like spicy food can cut dried chili peppers into strips and add them to it. http://img02.sogoucdn.com/app/a/100540018/bf542ec1d06cda892ecea8aea8a8647b 　6. Put the radishes, which have been mixed with the seasoning evenly, into an airtight container, and store them in the refrigerator for about 3 days before using them. Flip it a few times with clean, oil-free and water-free chopsticks in the middle to distribute the flavors more evenly. http://img04.sogoucdn.com/app/a/100540018/e1e7a0551d609e18746469c156448fab 　　7. The pickled radishes are quite delicious; paired with a bowl of porridge, they make an excellent breakfast option. http://img04.sogoucdn.com/app/a/100540018/c7b0448a3635d2a4b59e91615787dbda