Gentlemen, what are the appropriate set values for the CO high and low alarm levels in the coke oven basement? Are there any standard requirements?
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Generally, there are two levels of alarm: a low alarm at 24 ppm and a high alarm at 60 ppm
I’m underreporting by 25 and overreporting by 50.
Level 1: 16, Level 2: 24, Level 3: 50
**Standard: 20 ppm lower, 75 ppm higher
Incorrect input; it’s wrong, it should be 30 ppm at the bottom