Rereading the Classics – Lao Gan Ma Egg Fried Pancake

Thread Content

Reliving the classics – Lao Gan Ma Egg Fried Pancake. I remember during my college days, having gotten tired of all the staple foods and dishes served in the cafeteria, so we would go to smaller eateries to try something different: Lao Gan Ma Egg Fried Pancake! Why is this everyone’s favorite? ? ? Because it’s cheap! ! Basically, it’s 3 yuan or 3.5 yuan! Why is there a 50-cent difference? Should I add Lao Gan Ma or not? ! ! Why is it so cheap? Because no oil is released! ! ! Eggs are used to make a pancake mixed with flour, and then a little bit of it is added to each portion of the fried pancake! There is a story used to describe the situation where there is no oil in fried pancakes: One day, a girl was preparing for an interview to join the student council; she wore a brand-new white shirt at lunchtime, but accidentally dropped her fried pancake on it! ! ! ! I wiped hard with paper, and there wasn’t a trace left! ! Luckily, the boss didn’t pour oil! ! ! And then this story spread widely! The boss refused and said something even more classic: There’s oil in Lao Gan Ma, right! ! ! !