The hardness of wild lacquer fruit wax products increases
Thread Content
The main component of wild lacquer fruit wax is triglycerides of long-chain fatty acids. Its texture is softer than that of mineral waxes such as paraffin and microcrystalline wax; products made from it are too soft to be easily demolded. Does any expert know of natural additives that can increase the hardness of these products while still allowing them to blend well? Chemical additives cannot be used
Are you putting it in food? Are there any other requirements?
It remains to be studied whether it is used for candles; changing conditions such as acidity and alkalinity can increase its hardness
It remains to be studied whether it is used for candles; changing conditions such as acidity and alkalinity can increase its hardness