UASBタンク内のpH値が上昇する原因は何か
Thread Content
7日頃からだと10日ほど経ち、今はもうすぐ8日になります。これはなぜでしょうか？
酢酸菌の産生が抑制された？現在、池の水温はいくつですか？流入水と流出水のCODのデータはありますか？ 現在、私たちのこのPHは常に6.4～6.9前後と低く、アルカリを加えてPHを上げています。
**Looking for Chemical Technology, Equipment & Solutions?** No Registration Required Broader Platform Exposure | Global Chemical Service Provider Connections
Submit Request — Free ConsultationThis is an automated machine translation of the original thread. Some technical terms may have inaccuracies; the original text shall prevail. Click "View Original" at the top right to access the source page, which supports IP-based automatic real-time language translation. Please watch out for contact details and sales inducements to prevent fraud. All content and translations are for reference only, representing solely the poster's personal views. For enquiries, email service@hcbbs.com.