食品用バルブの製造において、何に注意すべきか？
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食品用バルブの製造技術要件：何に、どのような点に注意が必要か？
一般的にはステンレスを使用し、シールには色のあるものや粒子が剥がれやすい材質は使用できない。バルブは出荷前に基本的に脱油・脱脂処理を行う必要がある
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