【毎日一問 第136問】2016.05.06 参加で+2財富、正解でさらに+3財富
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食品の酸性・アルカリ性について、正しいのは次のうち（B）です。A. 食品が水に溶けた溶液のpH
B.炭素、窒素、硫黄、リンなどの元素で構成されるタンパク質は酸性食品である
A. 食物が水に溶けた溶液のpH
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