A2Oプロセス、醤油工場の汚水が醤油による全窒素へ与える影響はどれほどか？
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A2Oプロセス、醤油工場の汚水が醤油による全窒素へ与える影響はどれほどか？醤油の全窒素を測定したところ、醤油内の全窒素が高かったので、汚水に希釈しても全窒素は高いままでしょう！
全窒素の総量を総水量で割ると、希釈後の全窒素濃度が得られます。
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