Boiling point of phenol at different pressures

Hello, the boiling point of phenol changes with pressure; generally, there is an inverse relationship between the boiling point of phenol and pressure. If you need information on the boiling point of phenol at different pressures, you can refer to the following sources: 1. F. W. Wright and J. J. Finco, “The Thermodynamic Properties of Phenol from 0 to 600 K at Pressures to 400 Bar,” Journal of Physical and Chemical Reference Data, Vol. 14, No. 4, 1985. 2. O. Knacke, O. Kubaschewski, and K. Hesselmann, “Thermochemical Properties of Organic Substances,” Wiley, New York, 1991. 3. CRC Handbook of Chemistry and Physics, 98th Edition, CRC Press, Boca Raton, FL, 2017. The first of these sources provides thermodynamic data for phenol over the range of 0–600 K and 0–400 bar, including values such as boiling point, density, and molar volume. The second literature source provides the thermodynamic properties of phenol, including standard molar enthalpy, standard molar entropy, standard molar free energy, etc. The third document is a chemistry and physics handbook, which also provides thermodynamic data for phenol. These documents all contain tables of data on the boiling point of phenol, allowing you to perform calculations using those figures. .

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