[Q&A] July 3, 2017
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What is a bubble point? Answer: The temperature at which, under certain pressure and after heating, a liquid mixture begins to vaporize, or in other words, the temperature at which the first bubble appears, is called the bubble point temperature. http://down.hcbbs.cc/attachment/forum/201706/10/203353z7y06fdo70r6eod0.jpg Petrochemical Zone—New Ideas for Energy Savings: The “Creative Thinking” Campaign (The second phase of this campaign is in full swing) http://bbs.hcbbs.com/forum.php?mod=viewthread&tid=1666758 (Source: Haichuan Chemical Industry Forum)
The temperature at which a liquid mixture begins to boil under a certain pressure is called the boiling point at that pressure.
The temperature at which a liquid mixture begins to vaporize under certain pressure, or in other words, the temperature at which the first bubble appears, is called the boiling point temperature.
The temperature at which, under a certain pressure and after heating, the liquid mixture begins to vaporize, or in other words, the temperature at which the first bubble appears, is called the bubble point temperature
The temperature at which, under a certain pressure and after heating, the liquid mixture begins to vaporize, or in other words, the temperature at which the first bubble appears, is called the bubble point temperature
The temperature at which a liquid mixture begins to boil under a certain pressure is called the boiling point at that pressure.
When a liquid mixture is heated to a certain temperature under a specific pressure, the first very small bubbles appear in the liquid, marking the onset of boiling. This temperature is known as the boiling point of the liquid at that pressure, or simply the boiling point.
The temperature at which a liquid mixture begins to boil at a certain pressure
Bubble point: The pressure at which the first bubbles begin to separate from the liquid phase at a constant temperature, or the temperature at which the first bubbles begin to separate from the liquid phase at a constant pressure.
The bubble point temperature is the temperature at which a liquid mixture is heated under constant pressure, when the first bubble appears as the mixture begins to vaporize.
The temperature at which a liquid mixture is heated under certain pressure until it just begins to vaporize, that is, when the first bubble forms