Steam at 155℃ and 0.5 MPa: operated for two and a half hours to drive a 500-m pipeline, ending up at the cafeteria
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Steam at 155℃ and 0.5 MPa, for two and a half hours, to power a 500-meter-long pipeline that leads to the kitchen’s steamer – just to cook a pot of mung bean soup? Isn’t that a bit silly?
It will definitely be slower the first time, but it will be much easier next time. ;P
The key factor is cost; if your company has an abundance of steam or if the cost of steam is very low, that can also make other companies jealous.
You can also steam the red dates again: lol
For the benefit of the employees, there is no other choice.
For the benefit of the employees, there is no other choice.
The key point is whether this steam also exchanges heat with the chemical processing system; if there is such heat exchange, it’s better not to use it, as toxic substances could end up in the steam system. Besides, adding this and that to the contents of a steam boiler is really worrying when it comes to consumption.