Deaerator pressure control
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I would like to ask everyone: in our system, the operating pressure of the thermal deaerator is 0.2 bar and the temperature is 104 degrees; the high-temperature steam is divided into two streams. One route is for removing heat from the top of the deoxygenator, while the other is for removing heat from the bottom of the deoxygenator. One of these two controls the amount of intake air by means of pressure, while the other controls it through temperature; I’m not quite sure why it’s done this way
Work on the top to retain nutrients at the bottom; the ultimate goal is to produce high-quality water.