Honey concentration equipment
Thread Content
Here, let’s discuss a simple calculation problem: Recently, the factory is working on a honey concentration system with the following requirements: a processing capacity of 10 t/h, a reduction in the honey’s water content from 25% to 18%, and heating using water. It is known that the inlet temperature of honey is 30°, and the outlet temperature is 55°. The water inlet temperature is 80°, and the outlet temperature is 20°. How to calculate the heat exchange area of a plate heat exchanger? An experienced worker here calculated that 120㎡ is needed; I’m not sure if that’s correct
Calculation is one aspect; experiments are also necessary.