What are the domestic standards for sanitary-grade and food-grade metal materials?

2021-01-06View Original

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I have a question: 1. Are sanitary-grade and food-grade metal materials different concepts? What are their respective standards? 2. Do food-grade metal materials include carbon steel in addition to stainless steel? 3. Besides sheets, are there also pipes and flanges/forgings among food-grade metal materials? 4. What is the market supply of food-grade metal materials? Is it easy to purchase them, and what are their prices?

Reply #22021-01-06

1. Are sanitary-grade and food-grade metal materials different concepts? What are their respective standards? It should be the same. 2. Do food-grade metal materials include carbon steel in addition to stainless steel? Have you used an iron pot? 3. Besides sheets, are there also pipes and flanges/forgings among food-grade metal materials? Contains! 4. What is the market supply of food-grade metal materials? Is it easy to purchase them, and what are their prices? It’s very common in the market!

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What are the domestic standards for sanitary-grade and food-grade metal materials?

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