Precautions for manual temperature measurement during furnace drying and calculation methods for managing the flue
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Recently, we are preparing to bake our coke ovens, and manual use of multimeters is employed for temperature measurement. I would like to ask about the precautions for such temperature measurement methods as well as the calculation techniques for determining the average temperature in the flue
Temperature measurement is done using a multimeter that humans carry – does a multimeter have this function as well?
;P is achieved using a thermocouple and a multimeter
Don’t the thermocouples have instruments for display in the control room? You also need a multimeter; why not buy an infrared thermometer?
That’s too primitive; there are thermocouples and temperature measurement systems available for rent on the market. It doesn’t cost much, and it’s fast and hassle-free.
Now, the temperature in coke ovens is automatically monitored by computers, rather than being measured manually. . . . The temperature measurement system for heating coke ovens has large errors and low efficiency; it is available for rental
Get an infrared thermometer; it’s useful for comparing with remote-sensing thermocouples
An infrared thermometer makes it convenient to automatically store temperature measurement data