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Instructions for high-temperature measurement in coke oven channels: The temperature of the coke oven channels is a control variable that directly reflects the heating level of the coke oven, and it is key for feedback regulation. The accuracy and timeliness of measurement directly affect the control effectiveness of the coke oven temperature. Temperature measurement is done manually, with readings taken once every 4 hours. The measurement cycle is long, the time span over which measurements are taken is large, the detection times vary, there are individual differences, and the workload is high. As a result, the errors in the measurements are significant, the control cycle is long, and temperature fluctuations are considerable. High-temperature resistant sensing elements are used for long-term online measurement of temperature changes; the acquisition unit converts the temperature values into digital forms for transmission, ensuring timely and accurate data collection, while reducing labor intensity and maintenance needs. The infrared radiation temperature measurement location is the same as the traditional one, facilitating comparison. The temperature sensor consists of an optical lens, a high-temperature fiber optic transmission bundle, an integrated filter, a sensor, and an electrical signal processing unit. It is capable of detecting radiation emitted by the object being measured, determining the temperature of that object based on the intensity of its radiation, and providing a signal output. The optical probe features a stainless steel casing, an extremely large distance coefficient, and an optical fiber bundle capable of withstanding temperatures up to 300°C, providing excellent protection in industrial environments. It can be easily installed in a variety of complex operating conditions, and is particularly suitable for industrial environments that require resistance to high temperatures, long transmission distances, and strong interference. For specific applications, please contact *.