Modern coke ovens are equipped with regenerative partitions; how is the suction force at the top of the regenerator measured?
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Our 6.25-meter tamping coke oven is currently under construction; there is one temperature measurement and one pressure measurement that need to be considered in advance. The temperature refers to the central temperature of the coke cake. The plan is to insert a tube through the furnace door and smoke vents, and then insert a thermocouple to monitor the temperature ； The pressure is the head pressure; in the past there were no regenerative partitions, and now that partitions are in place it is not possible to measure this pressure. Therefore, it is planned to measure the suction force in the small flue to determine whether the amount of air is appropriate. Colleagues, is there a better way to monitor these two projects? If so, please share your suggestions. Thank you!
Isn’t this simulated using software? Is it meant for measurement?
Yes, that’s the case with large coke ovens these days; it’s not possible to measure the top of the regenerator
Production in the future will require measurement, with adjustments made through those measurements.
{:3_59:} I did the research on my own; it didn’t reach the level of involving a design institute.
Talk about how to measure the suction force at the roof. This is a problem for all 6.25 furnaces
The plan is to measure the suction at the small flue through correlation, in order to determine whether the current roof-level suction is appropriate.
Yes, many of my peers say the same thing. Our furnace has been in operation for several months now; we’re still in the process of figuring things out. I’ll leave my contact information here so we can discuss any issues that arise in the future: 13935429150
There is no good way to calculate the suction at the roof storage area by measuring the suction in the small flue
Do we need to calculate this? Is there any calculation formula or principle that can be shared?