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Regarding the QI and TI contents of coal tar

2022-08-09View Original

Thread Content

Due to environmental regulations, after Chinese coke ovens were upgraded from smaller to larger models, the QI and TI levels of coal tar changed significantly, with an overall decrease in these values. The QI and TI contents of coal tar are influenced by factors such as the type of coal fed into the furnace, the design of the coke oven, and the operating load of the coke oven. Do the personnel responsible for coke oven operation have relevant data or experience in this area?

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