Why are high-pressure methanol and methanation more sensitive to carbon dioxide and less sensitive to CO?
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Why is high-pressure methanol and methanation more sensitive to carbon dioxide and less sensitive to CO? That’s what the experienced technician said. I’m looking for the reason. Thank you
Is it showing the reaction heat? Is the degree of volume reduction in the reaction with carbon dioxide greater than that with carbon monoxide? To figure out which aspect it is, it’s mainly the driving force! :victory::victory: