[Haichuan Kitchen Discussion] Which is better, white-skinned garlic or purple-skinned garlic?
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There are beautiful white-skinned garlics in the supermarket. There are piles of purple-skinned garlic in the farmer’s market. Which one is delicious?
You're so cruel about garlic, I can't even eat it now
How many garlic do you need to eat a day? Each garlic costs only the cost of a cigarette.
White-skinned garlic has large cloves and few cloves, and looks good.
How to eat white skin when pickled? Purple skin is best when eaten directly.
That's about right. I really haven't noticed any big difference in this one.
Purple-skinned garlic is delicious when eaten raw, while fragrant white-skinned garlic is delicious when cooked.
I didn’t pay attention to this, I’ll buy some next time and see which one is better: lol
Small purple-skinned garlic is not easy to buy. You can only buy it at farmers’ markets and supermarkets. Most of them are white-skinned garlic. White-skinned garlic does not sprout. Have you noticed?