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“Who am I, guess what?" Ingredients Chapter 438 is rich in South China and Southeast Asia, spicy and sweet like cinnamon

2017-06-25View Original

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This is an important condiment for a famous dish
Reply #22017-06-25
Be specific. This is different from common ginger.
Reply #32017-06-25
Ordinary young ginger can be cut into shreds and served cold
Reply #42017-06-25
Is this Jerusalem artichoke? It doesn’t seem like ginger
Reply #52017-06-25
How to eat it, Hunan people know how to make it with salt
Reply #62017-06-25
How to eat it, Hunan people know how to make it with salt

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