【HaiChuan Food Discussion】When eating hot pot, what vegetables do you like to order?
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The last edit to this post was made by Desert Fish on 2017-9-23 at 14:35. Autumn has arrived, and it’s time to start eating hot pot again. When eating hot pot, apart from various kinds of meat, what vegetables do you like to order?
You can also add seasonal vegetables gradually
Potatoes, tomatoes, tofu strips, Chinese yam, kelp, shiitake mushrooms, wood ear mushrooms, instant noodles, gluten, and green vegetables – these are the things I eat regularly; there are many others as well.
Isn’t instant noodles a bit of a waste? It’s better to eat sweet potato vermicelli, but it needs to be blanched first
In the north, it’s the hot pot with scalded tomatoes; in the south, spicy hot pots usually have tomatoes added as a seasoning
You can eat it however you like, as long as you enjoy it.
The hot pot in Chongqing is so spicy that it’s impossible to eat. I like to eat some seafood in hot pot.
It’s definitely possible to use them for hot pot cooking; there are fish, kelp, and other ingredients that are suitable for this purpose. Unfortunately, other types of ingredients aren’t suitable for hot pot cooking
How is it that almost everything are vegetables?
Come on, let’s eat hot pot at Haichuan. :lol