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Why, when eating at a buffet, do you only get crab legs – where do the other body parts go?

2018-10-06View Original

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These days, many people like to go to buffets whenever they have time, especially office workers and students who particularly enjoy it. Because the price of buffets is much lower compared to other restaurants; you can enjoy a variety of delicious foods for just a few dozen dollars, as long as nothing is left over at the end. It can be said that this is what attracts many people; in particular, those who think they have a large appetite tend to choose buffets. In recent years, many new buffets have opened along the streets; barbecue and hot pot are the most attractive options, though their prices are a bit higher compared to others. But when you go to a more upscale buffet, seafood is definitely an essential dish. Some people also reach for the seafood and eat it voraciously; after all, when eating at a buffet, everyone wants to get their money’s worth, so they naturally choose the more expensive foods to eat. But some observant people might also wonder why, when eating at a buffet, we can only get snow crab legs – where have the other parts of its body gone?
Reply #22018-10-06
158 for the legs, 258 for the body! That’s what I think – if you can’t afford it, you can only think about it;P
Reply #32018-10-07
Higher-end crab meat baozi generally don’t use sea crabs, right?
Reply #42018-10-07
It’s already good enough to get legs at a buffet. Haha, you can’t tell the difference between something worth 50 yuan and one worth 500 yuan.
Reply #52018-10-07
We kids in the countryside only eat the crab meat; we throw away all the claws; At night, 20 cages are thrown into the river; the next morning they’re retrieved and served as food ; A real buffet, haha, but there are no sea crabs – only river crabs.
Reply #62018-10-10
Crabs in the middle and upper reaches of the Yangtze River have little meat
Reply #72018-10-11
That’s the crab legs you threw away that were taken by the restaurant

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