【Guess the Sea and River Ingredients】Originally a weed by the water’s edge, its fragrance spreads for miles
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This waterbank weed is often seen
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It cannot be eaten directly, but after processing it can be turned into something amazing
I’ve learned a lot. Is the poster from Hunan?
There are many by the river here, but none have been brought here for eating
It exists in Shandong too, but no one in my hometown ever dared to eat it. . . . . .
In Jiangsu and Zhejiang, yellow rice wine yeast is used together with flour to make it